Roast peaches and plums with oats and pistachio meringue | Woolworths TASTE
Roast peaches and plums with a crunchy pistachio meringue topping—serves 4, easy to make in 25 minutes. Perfect for a light dessert or snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Paring knife
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 dessert peaches
- 4 plums
- 4 free-range egg whites
- 8 T caster sugar
- 8 T rolled oats, toasted
- 8 T chopped pistachio nuts
- 1 punnet raspberries (or any other berries)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Peach and Plum Pudding Recipe | Woolworths TASTE
taste.co.za
Roast pistachio-stuffed peaches with orange blossom cream recipe | Good Food
bbcgoodfood.com
Baked peaches with an oat topping
wcrf.org
Roast pistachio-stuffed peaches with orange blossom cream - Good Food Middle East
bbcgoodfoodme.com
Roast peaches with coconut crumble
nzwomansweeklyfood.co.nz
Roasted peaches with pistachio crumble
sydneymarkets.com.au
Roasted plum & pistachio custard pastries recipe | Good Food
bbcgoodfood.com
Roasted Peaches with Nut Crumble
petites-choses.com