Meaty Rigatoni Pasta Bake Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 pound ground beef
• 1 pound Italian sausage
• Two 14.5-ounce cans tomato sauce
• One 28-ounce can whole tomatoes with juice
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 1 pound rigatoni or macaroni
• 1 1/2 pounds mozzarella, grated
• One 15-ounce ricotta
• 1/2 cup grated Parmesan
• 2 tablespoons chopped fresh parsley, plus more for sprinkling
• 2 eggs