Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns - Gastronomía Vasca: Escuela de Hos
Recipe: Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns . Shellfish, Fish, Hot
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Cooking tools:
- Crepe pan
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Aluminum foil
- Plate
Ingredients
- Pancake batter 0.25 l
- Cod loin 0.5 kg
- Garlic, bulb 2.0 ud
- Intense olive oil 0.25 l
- Basic roasted peppers stew (piperrada) 0.25 kg
- Biscayne sauce 0.05 l
- Prawns 0.25 kg
- Chinese wonton lasagne 1.0 ud
- Onion 0.3 kg
- Green pepper 0.25 kg
- Sunflower oil 0.1 l
- Prawns 0.1 kg
- Besamel (roux 70x70) for fillings 0.2 l
- Vegetables chips 50.0 g
- Parsley 5.0 g
- Table salt 3.0 g
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