Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

Name: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí
Ingredients: Cod loin 1.2 kg; Intense olive oil 0.2 l; Garlic, bulb 5.0 ud; Onion 0.25 kg; Green pepper 0.25 kg; Piquillo peppers 10.0 ud; Biscayne sauce 0.5 l; Prawns 0.15 kg; Parsley 10.0 g

www.gastronomiavasca.net

Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns. Fish, Hot, Basque cuisine

View full recipe on www.gastronomiavasca.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.

Share this recipe:

Cooking tools:

Cake ring
Chef's knife
Cutting board
Skillet
Saucepan
Mixing bowl
Stove
Plate

Ingredients

Cod loin 1.2 kg
Intense olive oil 0.2 l
Garlic, bulb 5.0 ud
Onion 0.25 kg
Green pepper 0.25 kg
Piquillo peppers 10.0 ud
Biscayne sauce 0.5 l
Prawns 0.15 kg
Parsley 10.0 g

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

Ingredients

Ready to cook this?

More Like This

Tapas-Style Spanish Prawns. Recipe