Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns - Gastronomía Vasca: Escuela de

Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns - Gastronomía Vasca: Escuela de

www.gastronomiavasca.net

Recipe: Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns. Finger foods, Hot, Basque cuisine

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Cooking tools:

  • Crepe pan
  • Squeeze bottle
  • Piping bag
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Spoon
  • Plate
  • Stove

Ingredients

  • Pancake batter 0.25 l
  • Cod loin 0.25 kg
  • Garlic, bulb 1.0 ud
  • Intense olive oil 0.05 l
  • Basic roasted peppers stew (piperrada) 0.1 kg
  • Biscayne sauce 0.05 l
  • Xantana rubber 0.5 g
  • Prawns 0.05 kg
  • Carrots 0.05 kg
  • Parsley 3.0 g
  • Table salt 1.0 g

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