Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

Name: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí
Ingredients: Cod loin 0.333 kg; Extra virgin olive oil 0.1 l; Garlic, bulb 2.333 ud; Onion 0.167 kg; Green pepper 0.167 kg; Piquillo peppers 5.0 ud; Prawns 0.05 kg; Parsley 16.667 g; Biscayne sauce 0.333 l

www.gastronomiavasca.net

Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns. Fish

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Ingredients

Cod loin 0.333 kg
Extra virgin olive oil 0.1 l
Garlic, bulb 2.333 ud
Onion 0.167 kg
Green pepper 0.167 kg
Piquillo peppers 5.0 ud
Prawns 0.05 kg
Parsley 16.667 g
Biscayne sauce 0.333 l

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Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

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