Turkish Lamb Flatbreads Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Griddle
- Rolling pin
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 260g leftover lamb
- 300g houmous
- 1 pack pomegranate seeds
- 1 red onion, peeled and thinly sliced
- 1 little gem lettuce, shredded
- 250g strong white bread flour
- ½ tsp salt
- ½ tsp Stonemill ground cumin
- 1 tsp Stonemill paprika
- 1 tsp Stonemill dried parsley
- Black pepper
- 110ml warm water
- 60ml Specially Selected Olive Oil
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