Turkish Style Lamb Flat Breads (lamb mice) | Farmers Market HK

Ingredients

• 2 tbsps olive oil
• 2 tbsps currants
• 2 ounces feta, crumbled
• 1 large Turkish flat bread
• ¼ cup pine nuts, toasted
• ½ cup fresh parsley leaves
• 1 pound Australian ground lamb
• 2 tbsps Moroccan seasoning mix
• salt and freshly ground black pepper
• 1 yellow onion, peeled and finely diced
• 1 cup baby spinach leaves, washed and trimmed
• To serve: tzatziki