Whole Roasted Cauliflower Cheese - Gaz Oakley
Boil whole cauliflower, then smother in a rich butter, leek, garlic, and sage cheese sauce. Bake until golden and serve as a delicious centerpiece for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 Large Cauliflower
- 2 tbs Plant Based Butter
- 1 Leek, finely sliced
- 3 cloves Garlic, minced
- 5 Sage Leaves, finely sliced
- 3 tbs All Purpose Flour/GF Flour
- 2 cups/500ml Non Dairy Milk
- 4 tbs Nutritional Yeast
- 1 cup/100g Plant Based Cheese Grated
- 1 tbs Dijon/English Mustard
- Juice of Half a Lemon
- Pinch Salt & Pepper
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