Whole baked cauliflower cheese - Good Food Middle East
Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner
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Ingredients
- 1 large cauliflower (about 1kg)
- 50g unsalted butter
- 50g plain flour
- large pinch of sweet smoked paprika
- 600ml whole milk
- 2 tsp English mustard
- 170g mature cheddar, gruyère, comté or a mixture
- ½ bunch of chives, finely chopped
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