Mini spring vol-au-vents - Recipes | fooby.ch
Try Mini spring vol-au-vents by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 24 mini vol-au-vent
- 125 g cream cheese
- 250 g frozen peas
- 50 g green asparagus, extra fine
- 2 sprig peppermint
- 1 tbsp lime juice
- a little sea salt
- a little pepper
- ¼ tsp salt
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