Dutch Oven Short Ribs Recipe | Foodal

Ingredients

• 1/8 cup salt, plus more to taste
• 1/2 tablespoon freshly cracked black peppercorns
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons olive oil, divided
• 2 1/2 – 3 pounds bone-in beef short ribs
• 1 large yellow onion, roughly chopped
• 4 large cloves garlic, crushed
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 cups beef stock
• 2 sprigs fresh rosemary