Cock-A-Leekie Soup

Name: Cock-A-Leekie Soup
Ingredients: 1 whole chicken (traditionally an old cock, aka rooster, hence the name).; 12 large leeks, cut up into one-inch chunks rejecting the coarser green parts. Although any leek will do, ‘Musselburgh’ leeks are a good Scottish variety.; 5 quarts water.; 1 tablespoon salt (to taste).; Black Pepper to taste.

webgrower.com

A delicious bowl of Cock-A-Leekie soup

Keywords

traditional
chicken
leek
scotish

View full recipe on webgrower.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at webgrower.com.

Share this recipe:

Cooking tools:

Butcher's twine
Stockpot
Stove
Chef's knife
Cutting board
Carving knife
Serving bowl
Measuring spoon
Measuring cup
Spoon

Ingredients

1 whole chicken (traditionally an old cock, aka rooster, hence the name).
12 large leeks, cut up into one-inch chunks rejecting the coarser green parts. Although any leek will do, ‘Musselburgh’ leeks are a good Scottish variety.
5 quarts water.
1 tablespoon salt (to taste).
Black Pepper to taste.