Cock-a-leekie recipe

Cock-a-leekie recipe

www.gourmettraveller.com.au

Cock-a-leekie is a classic Scottish soup with tender chicken, leeks, and prunes. A comforting recipe perfect for hearty, warming meals on chilly days.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Slow cooker
  • Fork
  • Spoon

Ingredients

  • 1.2 kg whole chicken
  • 2 cloves garlic, thinly sliced
  • 1.4 kg (about 4) leeks, thinly sliced
  • 2 celery stalks (300gm), trimmed, thinly sliced
  • 4 thyme sprigs
  • Large pinch of cayenne pepper
  • 2½ litres (10 cups) chicken stock
  • 1 cup (170 gm) pitted prunes
  • 2 tbsp coarsely chopped oregano
  • 2 tbsp coarsely chopped flat-leaf parsley
  • mini scones or soda bread

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