Cock-a-leekie recipe
Cock-a-leekie is a classic Scottish soup with tender chicken, leeks, and prunes. A comforting recipe perfect for hearty, warming meals on chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Slow cooker
- Fork
- Spoon
Ingredients
- 1.2 kg whole chicken
- 2 cloves garlic, thinly sliced
- 1.4 kg (about 4) leeks, thinly sliced
- 2 celery stalks (300gm), trimmed, thinly sliced
- 4 thyme sprigs
- Large pinch of cayenne pepper
- 2½ litres (10 cups) chicken stock
- 1 cup (170 gm) pitted prunes
- 2 tbsp coarsely chopped oregano
- 2 tbsp coarsely chopped flat-leaf parsley
- mini scones or soda bread
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