Creamy Butternut Squash Butter Chicken
Creamy butternut squash adds a sweet twist to classic butter chicken, creating a flavorful and comforting dinner perfect for weeknights or special gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Blender
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup butternut squash puree (store-bought or homemade)
- 1 cup full-fat coconut milk
- 1/2 cup tomato puree
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- Salt
- pepper
- Fresh cilantro leaves, for garnish
- Cooked basmati rice or naan, for serving
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