Arancini - Italian recipes by GialloZafferano
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Arancini
Ingredients
- Vialone nano rice 2 ½ cups
- Water 4 ¼ cups
- Caciocavallo cheese aged (for grating) 3.5 oz
- Butter 2 tbsp
- Saffron oz
- Coarse salt 1 spoonful
- Ground pork 5.5 oz
- Tomato purée 0.8 cup
- Peas ½ cup
- White onions ⅓ cup
- Red wine 1.7 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Caciocavallo cheese fresh 1.8 oz
- Prosciutto cotto in a single slice 4.2 oz
- Mozzarella cheese 1 cup
- Type 00 flour 1 cup
- Water 1 ½ cup
- Fine salt 1 pinch
- Breadcrumbs 1 ½ cup
- Vegetable oil 12.7 cups
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Arancini with Tomato and Mozzarella | Fine Dining Lovers
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Arancini with Tomato and Mozzarella | Fine Dining Lovers
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