Chana Dal – spicy, simple, scandalous – Seitan Cooking

Name: Chana Dal – spicy, simple, scandalous – Seitan Cooking
Ingredients: Chana Dal (half saucepan); 2 bay leaves – optional, gives a meatier taste; 6 tsp oil (or as much as you want); 0.5 tsp asafoetida powder; 1 tsp curry powder; 0.5 tsp arada berberé; salt to taste (if you cooked your chana dal with salt, you don’t need any salt at all)

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Chana Dal with a spicy twist, served simple yet scandalously delicious! Try the flavorful recipe from Seitan Cooking.

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Ingredients

Chana Dal (half saucepan)
2 bay leaves – optional, gives a meatier taste
6 tsp oil (or as much as you want)
0.5 tsp asafoetida powder
1 tsp curry powder
0.5 tsp arada berberé
salt to taste (if you cooked your chana dal with salt, you don’t need any salt at all)