Gluten Free Vegan Lemon Tart
This gluten-free and vegan lemon tart bursts with flavour and nutrients, prepared with a healthy crust of oat and flaxseeds filled with tangy lemon curd.
Keywords
- vegan lemon tart
- raw vegan lemon tart
- dairy free lemon tart
- lemon curd tart
- gluten free tart
- healthy lemon tart recipe
- oat tart crust
- gluten free vegan lemon tart
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Ingredients
- 45 g of Ground Flaxseeds
- 100 mL of Water
- 110 g of Rolled Oat
- 60 g of Cashew Nuts
- 30 mL of Rapeseed Oil
- 50 g of Maple Syrup
- 5 g of Baking Powder
- 1/2 tsp of Vanilla Extract
- 450 g of Vegan Lemon Curd
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