Pandebono (Colombian Cheese bread) recipe
A gluten-free, cheesily delicious Colombian bread perfect for any time of day. Quick and easy to make, pandebono is sure to become a favorite snack or breakfast treat.
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Cooking tools:
- Grater
- Oven
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup cassava starch (tapioca flour)
- 2 freshly grated cheese (preferably a mix of Colombian queso fresco and mozzarella)
- 1 egg
- 1 teaspoon baking powder (optional)
- 1/2 cup milk
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