Pandebonos Recipe
Pandebonos are cheese breads that are traditional in my country. They're the perfect snack for any time of day, especially as lunch or dinner with a cup of hot chocolate or
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
Ingredients
- 9 oz of yucca starch (tapioca or corn starch)
- 1 oz precooked corn flour
- 5.3 oz of soft butter
- 10 1/2 oz of Colombian campesino cheese
- 1 egg
- 1 tablespoon of salt
- 1 tablespoon of sugar
- A little bit of milk, about 1/2 cup
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