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Delight in Classic Coffee Cake made with Kember’s Gluten Free Waffle Mix! Enjoy the perfect balance of tender crumb and crunchy streusel topping. Perfect for your Sunday mornings at home.
Ingredients
- 350 degrees
- 1 3/4 cup Kember’s Gluten Free Pumpkin Bread Mix
- 1 cup pumpkin puree
- 1/3 cup milk (almond, coconut, cow, etc)
- 1/2 cup oil
- 1 egg (or vegan option listed on the package)
- 1/2 teaspoon vanilla
- 1 3/4 cup Kember’s Gluten Free Brownie Mix
- 1 (12 oz.) package of semi-sweet chocolate chips
- Sprinkles to garnish
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