South American Sausage and Rice | Tasty Brats Sausages Recipe
Discover a tasty sausages recipe with South American sausage and rice, using brats sausages for rich flavour. Try swapping with chorizo for an extra kick!
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Oven
- Serving bowl
Ingredients
- 480g jar roasted red peppers, drained and patted dry
- 1 small white onion, peeled and quartered
- 2 cloves garlic, peeled
- 4 slices jalapeno from jar [optional]
- Hellers plain bratwursts
- or
- cheese bratwursts
- cut into bite size rounds
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 teaspoon crushed oregano
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 cup chicken stock
- 480g can black beans, rinsed and drained
- 450g can chopped tomatoes
- 60g sour cream
- 3 packs cooked rice
- ½ bag fresh spinach, roughly chopped
- 1 cup grated cheddar cheese
- Coriander leaves, avocado, sour cream, salsa, tortilla chips
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