Sausage, Pepper and Rice Skillet
In a small saucepan, cook rice according to package directions. Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage...
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Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1¼ cups white rice, uncooked
- 2 t. olive oil
- 1 (12-oz.) package smoked sausage
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- ½ t. kosher sea salt
- ½ t. ground black pepper
- 5 T. tomato paste
- 1¼ cups low-sodium chicken broth, divided
- 1 t. paprika
- ⅛ t. cayenne pepper
- 1½ T. chopped parsley
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