Sausage, Pepper and Rice Skillet

Sausage, Pepper and Rice Skillet

www.indianaconnection.org

In a small saucepan, cook rice according to package directions. Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage...

View full recipe on www.indianaconnection.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianaconnection.org.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 1¼ cups white rice, uncooked
  • 2 t. olive oil
  • 1 (12-oz.) package smoked sausage
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • 1 small white onion, quartered and sliced
  • 4 cloves garlic, minced
  • ½ t. kosher sea salt
  • ½ t. ground black pepper
  • 5 T. tomato paste
  • 1¼ cups low-sodium chicken broth, divided
  • 1 t. paprika
  • ⅛ t. cayenne pepper
  • 1½ T. chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This