Tempura | Ubonsunflower
Crispy tempura using Organic Cassava Flour from Tasuko—easy to make, perfect for a tasty snack!
Ingredients
- 55 g Organic cassava flour
- 24 g Rice flour
- 15 g Glutenous rice flour
- 1.5 g Salt
- 0.5 g Xanthan gum
- 225 ml Cold water Ratio Premix tempura 100 g : Cold water 225 ml
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