Stuffed Potato Salad | Blue Flame Kitchen

Ingredients

• 6 medium baking potatoes
• 1 cup chopped celery
• 1/2 cup sliced green onions
• 2 hard-cooked large eggs, peeled and chopped
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1/2 tsp dill weed
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp garlic powder
• Paprika