Brussels Sprouts in Beer (Belgium)

Brussels Sprouts in Beer (Belgium)

recipewise.net

Experience the unique taste of Belgium with Brussels Sprouts cooked in dark beer. A healthy, hearty vegetarian main course that's easy to make and packed with flavor.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Slotted spoon

Ingredients

  • 1 lb Brussels sprout
  • 16 ounces dark beer
  • 1/2 teaspoon salt
  • 3 tablespoons butter

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