Shrimp Pesto Potato Salad - Chop Happy
Juicy shrimp dance in garlicky herbaceous pesto potato salad! One bite and you know this easy dish is heart warming comfort food love. This is so easy and leftovers are even better. Happy cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Ingredients
- 1 cup pesto (store bought)
- 2 pounds small red potatoes (cut in half)
- 4 cups chicken stock
- 1 tablespoon salt (for boiling potatoes)
- 1 pound shrimp
- 3 tablespoons olive oil
- 1 teaspoon salt (for shrimp)
- 1 teaspoon pepper (for shrimp)
- 1 handful roasted pistachios
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