Chili Spiked Shrimp with Pesto Marinated Potatoes | Valentine's Day
Plump and tender shrimp, sauteed in chili flakes and garlic served with creamy yellow potatoes that have been tossed in basil pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lbs. (680g) Yellow Potatoes, cut in quarters
- 6 cups (1440ml) Cold Water
- 2 teaspoons (4g) Sea Salt
- 5 each (25g) Garlic Cloves, peeled
- ½ each Lemon
- 6 ounces (170g) Prepared Basil Pesto
- 1 lbs. (453g) 21/25 Jumbo Shrimp, peeled and deveined
- 1 Tablespoon (15ml) Olive Oil
- ½ teaspoon (1g) Crushed Red Chili Flakes
- 3 each (15g) Garlic Cloves, peeled and sliced thin
- ¼ cup (8g) Fresh Basil Leaves, picked
- ¼ cup (4g) Parmesan Cheese, grated
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