Canadian Bison Association :: Chicken Fried Bison Steaks
Beef isn’t the only steak in town that tastes great chicken-fried. This recipe batters and fries tender bison round, for a comforting, Southern-style dish.
Ingredients
- 2 lbs. bison round, trimmed of fat, and cut into 1/2-inch slices
- 1 cup + 3 tbsp. all-purpose flour
- 3 eggs, beaten
- Vegetable oil, as needed
- 2 cups chicken broth
- 1/2 cup whole milk
- Salt and pepper, to taste
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