Blackened Steak with Cajun Butter
Savor a perfectly seasoned Blackened Steak topped with rich Cajun Cowboy Butter. A quick, flavorful meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stove
- Oven
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 1 ribeye or New York strip steak (16 ounces, approximately 1 ½ inches thick)
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 3 tablespoons Cajun Cowboy Butter, divided
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