Bold and Spiced Steak Butter
Treat yourself to a juicy Blackened Steak finished with Cajun-spiced rich butter. It’s quick and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Tongs
- Cutting board
- Paper towel
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon paprika
- 1 tablespoon of Cajun seasoning
- ¼ teaspoon black pepper
- 1 ribeye or New York strip steak, 16 ounces and about 1 ½ inches thick
- ¼ teaspoon kosher salt
- 3 tablespoons of Cajun Cowboy Butter, keep them split
- 2 tablespoons of olive oil, extra virgin
More Like This
Blackened Steak with Cajun Butter
zestplate.com
Lively Cajun Butter with Spice
chefmelt.com
Cajun-Style Garlic Butter Steak Bites with Spices
gracefulflavors.com
Bold Cajun Steak with Creamy Rigatoni
chefmelt.com
Cajun Butter Steak Bites
dgratis.info
Cajun Butter Steak
countrybobs.com
Bold Roasted Garlic Butter for Steaks and More
chefmelt.com
Blackened New York Steak | Just A Pinch Recipes
justapinch.com