Chocolate / Carob Crackles – Cooking for Oscar

Chocolate / Carob Crackles – Cooking for Oscar

www.cookingforoscar.com

Discover delicious Chocolate or Carob Crackles without copha, using just 80g white Pascalis marshmallows and 40g unsalted butter. Perfectly sweet with optional colorful sprinkles!

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Ingredients

  • 80g white Pascalls marshmallows
  • 40g unsalted butter
  • 1 heaped tablespoon cocoa or carob powder (sifted to remove lumps)
  • 2 cups Rice Bubbles
  • Naturally coloured 100s and 1000s

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