Chocolate / Carob Crackles – Cooking for Oscar
Discover delicious Chocolate or Carob Crackles without copha, using just 80g white Pascalis marshmallows and 40g unsalted butter. Perfectly sweet with optional colorful sprinkles!
Ingredients
- 80g white Pascalls marshmallows
- 40g unsalted butter
- 1 heaped tablespoon cocoa or carob powder (sifted to remove lumps)
- 2 cups Rice Bubbles
- Naturally coloured 100s and 1000s
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