Chocolate / Carob Zucchini Cake – Cooking for Oscar
Moist chocolate/carob zucchini cake suitable for RPAH diets, perfect for casual parties or picnics. Serves 10.
Ingredients
- 1 cup plain white flour
- 1 cup wholemeal plain flour
- 60g unsweetened cocoa powder or carob powder
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup sunflower oil (or 115g unsalted butter at room temperature)
- 1 teaspoon vanilla essence
- 1 teaspoon instant decaffeinated coffee
- 3 Large eggs
- 2 cups peeled and grated zucchini (1 - 2 medium zucchinis)
- 1 cup good quality chocolate chips or chopped chocolate
- Pure icing sugar
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