Whole Grain Recipe Blog
Simple Carrot Gnocchi pasta drizzled with burn butter and sage. OK this is making my mouth water. Give it a try!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Food processor
- Grater
- Pepper mill
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Saute pan
- Fork
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 2 cups peeled and chopped carrots
- 2 egg yolks
- Pinch of salt
- ⅓ cup grated Parmesan cheese, plus more for garnishing
- 1½ cups all-purpose flour
- 8 tablespoons (1 stick) unsalted butter
- 3 garlic cloves, minced
- ¼ cup sage leaves (fresh is best)
- Salt
- freshly ground black pepper
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