Carrot Gnocchi with Butter and Sage Sauce
Experience a unique twist on gnocchi with Carrot Gnocchi served with butter and sage sauce, exclusively at Food52.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 2 pounds organic carrots
- 1/2 cup plain flour
- 1/2 cup ricotta cheese
- 2 tablespoons finely grated parmesan cheese
- 2 tablespoons semolina flour
- 4 egg yolks
- salt
- 1 teaspoon nutmeg
- a stick of butter
- 1 bunch fresh sage
- extra parmesan cheese for serving
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