Vegan Swedish Meatballs Recipe

Ingredients

• 1 package (8 ounces) DOLE® Cremini Mushrooms, coarsely chopped
• ½ cup chopped walnuts
• 3 tablespoons coarsely chopped fresh parsley leaves
• 1 small head DOLE® Cauliflower (about 1 pound), head and stems chopped
• 1 DOLE® Banana, peeled and chopped
• 2 tablespoons olive oil
• ¼ cup plus 3 tablespoons nutritional yeast
• 3 tablespoons gluten free oat flour
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1½ cups unsweetened almond milk
• 1¼ cups raw cashews
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 teaspoon vegan Worcestershire sauce
• ⅛ teaspoon crushed red pepper flakes
• 1 tablespoon grated dried shiitake mushrooms
• Chopped fresh parsley for garnish (optional)