Vegan Swedish "Meatballs"

Ingredients

• 3/4 cup chopped onion
• 1 clove garlic, minced
• 1 3/4 cups rolled oats, milled in a blender or food processor
• 2 medium beets, peeled and roasted
• 1 1/2 cups cooked lentils
• 1 cup cooked short grain brown rice
• 2 teaspoons Piquant Post Savory Sweet blend
• 1-2 teaspoons sea salt to taste
• Black pepper to taste
• 1/3 cup vegan butter
• 1/4 cup all purpose flour
• 2 cups mushroom stock
• 1 cup plant based milk, unsweetened (almond, soy, oat, etc…)
• 1 teaspoon miso
• 1 teaspoon dijon mustard
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste