Big Easy Gumbo Recipe From Lucky 32 Southern Kitchen

Ingredients

• 3 tbsp canola or vegetable oil
• 1 pound Andouille sausage
• 2 pounds boneless chicken
• 2/3 cup canola or vegetable oil
• 2/3 cup all purpose flour
• 3 tbsp Worcestershire Sauce
• 1 ½ pounds onions, ¼” dice
• 1 ½ pounds celery, ¼” dice
• 1 ½ pounds green pepper, ¼” dice
• 4 bay leaves
• 2 tsp garlic, minced
• ½ tsp kosher salt
• ½ tsp cayenne pepper
• ½ tsp black pepper
• 2 tsp shrimp base (can be found in the soup aisle of most supermarkets)
• 3 1/3 quarts crab stock
• 1 pound shrimp, 71/90, tail off, peeled and deveined
• 3 ½ cups okra, sliced