Santiago pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Dutch dough
• 0.175 kg Plain flour
• 0.088 kg Creamed margarine
• 0.053 kg Icing sugar
• 0.175 ud Eggs
• 0.009 g Vanilla flavour
• 0.175 g Table salt
• Ground almond
• 0.18 kg Sugar
• 0.3 g Ground cinnamon
• Butter
• 0.022 kg
• Eggs
• 2.8 ud
• English chocolate cream
• 0.075 l Sterilised milk
• 0.015 kg Sugar
• 0.001 kg Creamed corn
• 0.009 kg Pasteurised egg yolk
• 0.006 kg Dark chocolate coating