Caramel Spiced Persimmons Pancake Bowl - Delicious Living
Start your day with this vegan protein-packed baked pancake bowl featuring winter-spiced persimmons and a luscious date “caramel” drizzle.
Ingredients
- 1 cup organic einkorn flour (whole wheat also works)
- 1 scoop vegan vanilla or cinnamon protein powder (2 Tbsp)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of black pepper
- 1/4 tsp ground cloves
- Pinch of salt
- 1 cup almond or coconut milk
- 1/4 cup organic maple syrup or unrefined coconut sugar
- 2 Tbsp ground flaxseed mixed with 6 Tbsp water (flax egg)
- 1 tsp pure vanilla bean paste or extract
- 2 ripe persimmons (sliced)
- 1/4 cup dates (pitted (soaked for 10 minutes in hot water to soften))
- 1/4 cup coconut cream
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