Fontina Spinach Sausage Over Parmesan Rice with Drunken Fruit Chutney - I Feel Like Cooking

Ingredients

• 1 page Trader Joes Fontina Spinach Chicken Sausage
• 1/2 C dried apricots
• 1 lemon, sliced thick
• 1/3 C white onion rough chopped
• 1 to 1 1/2 C Brandy
• 3/4 C milk
• 1/2 C grated fine parmesan cheese
• 2 C cooked white rice (can cook with chicken stock)
• Handful green beans for color/optional
• 1/2 C Apricot preserves
• lT yellow mustard
• 1 t mild and fruity balsamic vinegar
• Salt and Pepper
• Garnish with tarragon leaves if desired