Food and Travel Magazine | Baked maple cheesecake with roasted…
Baked maple cheesecake with roasted pumpkin seeds
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Ingredients
- 150g digestive biscuits
- 30g light brown sugar
- 70g unsalted butter, melted
- 600g cream cheese, at room temperature
- 70g caster sugar
- 125ml maple syrup, plus extra to serve
- 1tsp vanilla bean paste
- 3 large eggs
- 170g soured cream
- 2tsp plain flour
- 1/4tsp fine sea salt
- 30g pumpkin seed
- 2tbsp maple syrup
- pinch ground cinnamon
- 200ml double cream, lightly whipped
- extra maple syrup (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin maple cheesecake
nzwomansweeklyfood.co.nz
Good-Cooking - Maple Cheesecake
goodcooking.com
Maple Cheesecake with Charred Pear Slices
sippitysup.com
Maple Cheesecake
americastestkitchen.com
Gleaming Maple Cheesecake | Nigella's Recipes | Nigella Lawson
nigella.com
Pumpkin Cheesecake with Maple syrup and Pecans
thecookingtale.com
Maple Pecan Cheesecake Recipe
givemecookie.com
Maple Cake with Cream Cheese Frosting
relish.com