Baked Rigatoni With Chorizo Recipe | RAGÚ

Ingredients

• 16 ounce box of rigatoni, cooked al dente
• 1/2 pound chorizo, removed from casing
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 24 ounce jar RAGÚ® Old World Style Traditional Sauce
• 1 teaspoon crushed red pepper
• 1 cup shredded Mozzarella cheese
• 1 cup shredded Chihuahua cheese