Baked Beans
Description These are the best baked we ever had. The recipe is by my friend’s mom, Ella Hollett. Servings: 8-10 Preparation time: 30 minutes Cooking time: 3 ho
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Cooking tools:
- Mixing bowl
- Colander
- Stockpot
- Oven
- Roasting pan
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 cups of white beans (dry)
- 1 1/2 cups of pineapple (fresh or canned)
- 1 cup of diced tomatoes (fresh or canned)
- 1 red pepper, cut into 1/2″ pieces
- 1 green pepper, cut into 1/2″ pieces
- 1 large onion, cut peppers into 1/2″ pieces
- 1/2 cup of molasses
- 1 tablespoon of brown sugar
- Add a pinch of salt to taste, if desired
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