Thai pork broth - Porc Blasus

Name: Thai pork broth - Porc Blasus
Ingredients: 225g pork tenderloin fillet, cut into small cubes; 1 tsp oil; 2 tbsp Thai green curry paste; 400g can of reduced fat coconut milk; 50g green beans; 2 carrots, peeled and cut into thin strips; 50g sugar snap peas; 3 spring onions, sliced; 2 handfuls of spinach; 50g frozen peas; 100g rice noodles; fresh coriander; lime wedges

porcblasus.cymru

Create a flavourful Thai pork broth by browning the meat, simmering with curry paste and coconut milk, and adding veggies and noodles. Serve with lime and

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