Red coconut pork curry - Porc Blasus
A delicious and easy recipe for red coconut curry with pork, broccoli, and pak choi, simmered in coconut milk and served with noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 225g pork tenderloin fillet, cut into thin slices
- 1 tsp oil
- 2 tbsp Thai red curry paste
- 200ml can of coconut milk
- 2 tsp soy sauce
- 50g Tenderstem broccoli
- 2 pak choi, sliced
- 4 spring onions, sliced
- 50g salted peanuts
- 1 lime, juice and rind
- fresh coriander leaves to serve
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