Almond tarts with blueberries
Mini tarts with an almond shortbread crust, a moist almond filling and blueberries. They're so delicious, because almonds and blueberries make a perfect duo! The tarts are gluten-free and stay...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Rolling pin
- Cookie cutter
- Tart pan
- Fork
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
Ingredients
- 90 g ground almonds
- 40 g potato starch
- 60 g cold butter
- 1 small organic egg
- 40 g icing sugar
- 10 g vanilla sugar
- pinch of salt
- 150 g ground almonds
- 125 g sugar
- 100 g butter, at room temperature
- 30 g potato starch
- 1 organic egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 100 g blueberries
- 2 tablespoons almond flakes
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