spiced chai millet porridge recipe | Jessica Cox

Ingredients

• 1/4 cup millet, washed
• 1 & 1/2 cups water
• 1/4 cup almonds
• 1 & 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 6 cloves
• 1/2 star anise
• generous pinch of salt
• 1 medjool date
• // suggested servings //
• 1 banana, sliced
• 2 heaped teaspoons nut butter of choice
• 4 teaspoons hempseeds, or seeds of choice
• 2 teaspoons cacao nibs
• drizzle of almond milk
• 2 teaspoons maple syrup (optional)