Plantain Stuffing Recipe | Sunny Anderson | Food Network

Ingredients

• 2 cups herbed or cornbread stuffing cubes
• 3 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 1 jalapeno, seeded and minced
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1 tablespoon picked fresh thyme leaves
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1 large plantain with some black areas, peeled and diced into 1/2-inch pieces
• 1 cup chicken stock