Australian Smoked Lamb Shanks with Lemon Orzo

Ingredients

• 4 Australian Lamb Shanks
• zest of 1 lemon
• 1 tbsp brown sugar
• 2 tsps sea salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1 cup beef broth
• 1 tbsp tomato paste
• 6 cloves garlic (peeled and mashed)
• 2 sprigs fresh rosemary
• 2 sprigs fresh oregano
• 1 1/2 cups orzo
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tsp salt
• 1/4 cup red onion (minced)
• 1/4 cup celery (minced)
• 1/2 serrano pepper (seeded and minced)
• 2 tbsps fresh mint (chopped)
• 1 tbsp fresh oregano (chopped)